Rustic Cake Stand DIY

If I had more room in my home, I just know that I would be a cake stand collector. There are so many different ones you can buy now that it makes it almost impossible not to think, "That would be perfect for my (insert dessert/idea here)." Cake stands have been all the rage in the food world that now you can find awesome tutorials all over the web to make your own. I liked this Rustic Cake Stand DIY that I found, so I figured I would share it with you. Let me know if you make one; I would love to see it!

Rustic Cake Stand DIY

What You’ll Need
A Cross-Cut Wood Plaque (round or oval)
A Cross-Section of a Tree Limb (Make sure the top and bottom are parallel)
Titebond Ultimate Wood Glue (or a similar extra strong wood glue)
A Large Wood Clamp

Instructions
Cross-cut wood plaques can be found in your local craft store or online at Hofcraft. They come in a variety of sizes ranging from 5 inches to 12 inches in diameter. They are usually found in the section with the wood-burning kits and other wood crafts. They are clean, sanded and ready to use.

1. Take your tree limb section and wipe the cut surface clean. Put a generous amount of extra strong wood glue on the surface. (see figure 1)

2. Place the limb section in the center of the back side your wood plaque and press down firmly. Wipe away any excess glue with a clean, damp cloth. (see figure 2)

3. Place the two joined pieces in a wood clamp and let dry for at least one hour. If you don’t have a wood clamp, you can stack a few heavy books on top of your pedestal until it’s dry. (see figure 3)

4. Use your pedestals to display cakes and desserts (see figure 4) or use as a base for a centerpiece. If you want to place food directly on the wood surface, coat it first with a food-safe wood sealer. If you would like to keep the wood it’s natural color, place a piece of parchment paper beneath your cake or dessert.

Photo courtesy of Once Wed
Project created by Laurie Cinotto