Well, aren't these just the toughest cake pops you've ever seen? I made these for a Jack and Jill baby shower this past weekend, and when I was told that the soon-to-be-dad was a "very manly man" and that he liked to hunt, I couldn't help but run with their idea of camouflage.
How fabulous that a simple cake pop can be transformed from elegant to rough and tough with just a few simple color changes.
As for Ben, he has thoroughly enjoyed himself all weekend eating the test batch. Perhaps I will make more for him in the future to bring back memories of his Army days. :)
Yum! They look delicious!
ReplyDeleteI've been craving your cake pops ever since I saw Starbucks was going to start offering them this week. I'm holding out and skipping the Starbucks because I already know yours are the best :)
ReplyDeleteAh!! Love this, I have yet to do some cake pops, and I love yours :)
ReplyDeleteThose look amazing! I'd love to learn to make those using gluten free cake and frosting.
ReplyDeleteJessica
www.GlutenFreeAZ.com